Author(s): The Australian Women's Weekly
Old favourites evoke fond memories of time spent with friends and family, of biscuits and slices made by your Gran, warm pudding to finish up dinner or the loaded cake stall at the school fete. Collecting our most requested baking recipes, plus some modern classics, this book has everything from finger buns to bliss balls, with decorating tips and ingenuous baking hacks to help you in the kitchen.
About the author:
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Number of Pages: 240
Publication Date: 20190806
Publisher: BAUER BOOKS
Product Form: Paperback / softback
Dimensions (LxWxH): 288 mm238 mm21 mm
Weight: 1286 gr
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