Author(s): The Australian Women's Weekly
Hearty dishes are hands down what we feel like on a cold weeknight, but who has the time after work? Take advantage of the time you do have on the weekend to get organised and batch cook.
Stews and casseroles in particular benefit from being made ahead - they not only taste better, but it gives you the luxury of some no-cook nights during the week. And we all want that!
About the author:
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Number of Pages: 240
Publication Date: 20190604
Publisher: BAUER BOOKS
Product Form: Paperback / softback
Dimensions (LxWxH): 289 mm238 mm25 mm
Weight: 1280 gr