Author(s): Fisher, M.F.K.
Fisher's memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, 'my picture, my map, of a place and therefore of myself,' and a vibrant and perceptive profile of the kinship between a person and a place.
About the author:
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include The Gastronomical Me, Consider the Oyster, Serve it Forth, How to Cook a Wolf, With Bold Knife and Fork, and the rediscovered novel, The Theoretical Foot.
Number of Pages: 224
Publication Date: 20190701
Publisher: Faber Factory
Product Form: Paperback / softback
Dimensions (LxWxH): 198 mm129 mm
Weight: 0.37 kg
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