Author(s): Fisher, M.F.K.
'Eating an oyster is like French kissing a mermaid.' - Tom Robbins
About the author:
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include Serve it Forth, Gastronomical Me, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.
Number of Pages: 112
Publication Date: 20181128
Publisher: Faber Factory
Product Form: Paperback / softback
Weight: 0.15 kg
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