Consider The Oyster


Product Form: Paperback / softback
Price:
$19.99
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Description

Author(s): Fisher, M.F.K.

'Eating an oyster is like French kissing a mermaid.' - Tom Robbins

About the author:

Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include Serve it Forth, Gastronomical Me, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.

Product Details

ISBN-13: 9781911547273

Audience:

Language: English

Number of Pages: 112

Publication Date: 20181128

Publisher: Faber Factory

Product Form: Paperback / softback

Dimensions (LxWxH):  

Weight: 0.15 kg

 

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