Author(s): The Australian Women's Weekly
Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover's go-to.
About the author:
Number of Pages: 288
Publication Date: 20181029
Publisher: BAUER BOOKS
Product Form: Hardback
Dimensions (LxWxH): 276 mm218 mm36 mm
Weight: 1478 gr
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