Author(s): The Australian Women's Weekly
For many years, diets have been championing the reduction of fat intake over all other dietary change. But there has been a shift in popular nutritional thinking, with processed sugars and carbohydrates proving to be much more detrimental to well-being than fat ever was. Make a lasting change for a healthier life with our collection of low-carb recipes.
About the author:
Number of Pages: 496
Publication Date: 20180201
Publisher: BAUER BOOKS
Product Form: Hardback
Dimensions (LxWxH): 286 mm218 mm49 mm
Weight: 2340 gr
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