Vegan Kitchen

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Product Form: Paperback / softback
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Description

Author(s): The Australian Women's Weekly

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.
This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

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Product Details

ISBN-13: 9781742458601

Audience: General/trade

Language: English

Number of Pages: 288

Publication Date: 20180528

Publisher: BAUER BOOKS

Product Form: Paperback / softback

Dimensions (LxWxH): 279 mm237 mm26 mm 

Weight: 1438 gr

 

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