Author(s): Olsson, Nina
The days of rubbery, seitany 'burgers' engineered to mimic beef for the non-meateating are over. The future of the veggie burger is filled with possibility!
About the author:
Nina Olsson is a recipe maker, photographer and author of the vegetarian food blog NourishAtelier.com. She has worked creatively with food for magazines for 10 years and is an award-winning art director, stylist and designer. She is the art director of Buffe, Sweden's most-read monthly magazine.
Number of Pages: 160
Publication Date: 20180221
Publisher: Quarto US
Product Form: Hardback
Dimensions (LxWxH): 254 mm203 mm
Weight: 0.73 kg
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