Author(s): Walker, Danielle
Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergy-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
About the author:
DANIELLE WALKER is the beloved author of three New York Times best-selling cookbooks--Against All Grain, Meals Made Simple, and Celebrations--and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Danielle healed herself through dietary changes. Danielle is a frequent contributor to Today.com and has been featured in USA Today, Shape, Women's Health, and Fitness, and on Today, The Doctors, Fox News, FoodNetwork.com, and more.
Number of Pages: 336
Publication Date: 20181203
Publisher: RANDOM HOUSE US
Product Form: Hardback
Dimensions (LxWxH): 254 mm203 mm29 mm
Weight: 1294 gr
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.