Author(s): Hyland, Emily, Hyland, Matt
Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes-no wood-fired oven or fancy equipment required. You'll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City "Best Burger" lists. But Emily- The Cookbook is more than pizza and burger perfection. You'll also find recipes for starters (Ngyuen's Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Rag ), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, Emily- The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.
About the author:
Before she was one of New York's favorite restaurateurs,Emily Hylandwas an English teacher, a yoga instructor, and a poet. After meeting her husband, Matt, during college in Rhode Island, her early love of great food (especially pizza!) blossomed and they opened the restaurants Emily, Emmy Squared, and Emily Village.Matt Hylandis Emily restaurant's chef and creator of the recipes that have made it famous. A native of Connecticut, a state where excellent pizza is a way of life, Matt came to his appreciation of great pies at an early age. After training at a variety of restaurants in New York, he perfected his craft as a pizzaiolo, and developed a unique approach to making American pizza with timeless techniques. Emily and Matt live in Brooklyn where they make and eat lots of pizza.
Number of Pages: 256
Publication Date: 20181203
Publisher: RANDOM HOUSE US
Product Form: Hardback
Dimensions (LxWxH): 261 mm196 mm28 mm
Weight: 948 gr
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