Author(s): Wipfli, Jon, Eversman, Colleen
From water to table, Fish - author and chef Jonathan Wipfli's follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly.
About the author:
Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as sous chef at James Beard Award-nominated The Bachelor Farmer. After a decade of cooking in restaurants, he moved on to form The Minnesota Spoon, through which he offers personal chef and catering services as well as technique-based cooking lessons for all ages. Jon is also a regular food writer for The Growler magazine.
Colleen Eversman is a Minneapolis-based photographer who's been photographing life's gamut, from people to food to destinations, since 2013. She derives much of her creative inspiration from traveling to foreign places, finding new ways to manipulate light, and other art mediums, like poetry and film.
Number of Pages: 160
Publication Date: 20190506
Publisher: Quarto US
Product Form: Hardback
Dimensions (LxWxH): 246 mm190 mm
Weight: 0.65 kg