Modern Pressure Canning : Recipes and Techniques for Today's Home Canner


Product Form: Paperback / softback
Price:
$32.99
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Description

Author(s): Jeanroy, Amelia

Preserve foods at their freshest and most flavourful with pressure canning!

About the author:

Amelia Amy Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets.

Product Details

ISBN-13: 9780760352106

Audience:

Language: English

Number of Pages: 192

Publication Date: 20180523

Publisher: Quarto US

Product Form: Paperback / softback

Dimensions (LxWxH): 254 mm203 mm 

Weight: 0.62 kg

 

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