Author(s): Jeanroy, Amelia
Preserve foods at their freshest and most flavourful with pressure canning!
About the author:
Amelia Amy Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets.
Number of Pages: 192
Publication Date: 20180523
Publisher: Quarto US
Product Form: Paperback / softback
Dimensions (LxWxH): 254 mm203 mm
Weight: 0.62 kg