Franklin Steak : Dry-Aged. Live-Fired. Pure Beef

Save 0%

Product Form: Hardback
Price:
$49.98 $49.99
Stock:
In Stock | Ships Tomorrow

Description

Author(s): Franklin, Aaron

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

About the author:

AARON FRANKLIN is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appetit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. JORDAN MACKAY is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored four cookbooks- Passion for Pinot (2009); Secrets of the Sommeliers (2011), a James Beard Award winner; Two in the Kitchen (2012); and Franklin Barbecue (2015), which spent 12 weeks on the New York Times best-seller list.

Product Details

ISBN-13: 9780399580963

Audience: General/trade

Language: English

Number of Pages: 224

Publication Date: 20190416

Publisher: RANDOM HOUSE US

Product Form: Hardback

Dimensions (LxWxH): 260 mm211 mm29 mm 

Weight: 1068 gr

 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Trustpilot Rating

Estimate shipping

You may also like

Recently viewed