Venice: Four Seasons of Home Cooking

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Product Form: Hardback
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Description

Author(s): Norman, Russell

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

About the author:

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquiremagazine and writes a monthly column as 'The Accidental Cook'.

Product Details

ISBN-13: 9780241299913

Audience: General/trade

Language: English

Number of Pages: 320

Publication Date: 20180402

Publisher: Penguin UK

Product Form: Hardback

Dimensions (LxWxH): 254 mm181 mm31 mm 

Weight: 1030 gr

 

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